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Black Bean and Corn Salad

Reviewed: Aug. 12, 2009

Good base but it was great with the cilantro!

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This was so good! I used lentils with a bouillon cube instead of garbanzo beans and I added onions and 2x the garlic. The flavor of this dish was amazing! Maybe my squash was gigantic but this made 4 servings for me!

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2 users found this review helpful

Roasted Chickpeas

Reviewed: Jul. 5, 2009

I both followed the recipe and added the spices before roasting and I did a batch where I added them after. The pres-easoned beans did get a little soggy but they also absorbed more flavor. Alas, I burned both batches after only 35min.

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Curried Hummus

Reviewed: Jul. 4, 2009

I needed a lot of water to get this to a good consistency and I added a lot more spices after tasting. But it wound up tasting great.

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Chickpea Curry

Reviewed: Jun. 20, 2009

It was ok...maybe the beans should stew for a big longer. I also had to add a lot more spices and about 4x more garlic.

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Green Pepper Tomato Salad

Reviewed: Dec. 13, 2008

Simple and good. I stuck to the recipe exactly and got all good reviews. I'm a vegan/vegetarian so this was great and even better that no veggies were cooked.

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7 users found this review helpful