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Blueberry Bars

Reviewed: May 15, 2012
Not much flavor. Definitely not a dessert more like a breakfast bread or muffin.
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2 users found this review helpful

French Toast Bake

Reviewed: Feb. 27, 2011
I have a similar recipe that calls for cutting the bread into small squares so that's what I did for this. I used 1 cup of french vanilla flavored coffee creamer and 1 3/4 cup of skim milk, because the creamer is so thick. I didn't add the nutmeg or vanilla because of the strong flavor of the creamer. I flipped/tossed the bread before baking and didn't have any trouble with sogginess. My Sunday school class loved it and said I could feel free to make it again.
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2 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Jan. 12, 2011
I had never eaten swiss steak before so I didn't have any expectations. I did not sear the meat but put it in the cooker in a frozen block. The meat turned out fork tender and I think tomorrow I may make a vegetable beef soup out of the leftovers, adding some more vegetables. That's what the soupy part reminded me of, vegetable beef soup. Nice flavor.
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3 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: Jan. 29, 2010
Really great! I can't wait to try it tomorrow, can't imagine it tasting any better. I bought pre-cooked bacon and crisped it in the microwave, worked well.
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24 users found this review helpful

Seven-Up™ Pound Cake

Reviewed: Jun. 28, 2008
True pound cakes are dense. So maybe it's just that you don't like pound cakes.
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19 users found this review helpful

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