Lagarta58 Recipe Reviews (Pg. 1) - Allrecipes.com (13773910)

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Carolyn's Holiday Fruit Bread

Reviewed: Oct. 30, 2009
Wow, this was FANTASTIC! Moist and delicious! Will definitely save to my recipe box!
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2 users found this review helpful

Lentil and Green Collard Soup

Reviewed: Nov. 7, 2014
Outstanding! Some people may feel that the lemon juice is overpowering, but the soup tasted exactly like lebanese lentil soup served in a local restaurant near me. And, I appreciated the use of collards instead of spinach! I made it with chicken broth.
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0 users found this review helpful

Mediterranean Barley Salad

Reviewed: May 29, 2012
I agree with some of the comments. I substituted fresh basil for the cilantro and threw in some feta cheese. Magnifique!
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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Dec. 24, 2004
Wow, this was a really tasty soup! I was surprised - somehow the combination of a bit of curry powder and paprika gave it such a nice flavor. I do admit that I used chicken broth instead of vegetable broth, but I bet it would be great either way!
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3 users found this review helpful

Basmati Rice

Reviewed: Jul. 4, 2009
Agreed. Such a simple recipe with only a few ingredients, yet so flavorful! I love the cumin seeds in it!
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3 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Feb. 28, 2010
These were great! I used some cucumber raita I'd made, instead of the sour cream with lime, and they were even tastier!!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 31, 2011
So simple, and so good! Even people who don't normally like brussel sprouts would probably love this!
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1 user found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Apr. 27, 2012
For those here who say the recipe was dry or bland, the trick is to reduce the added carbs. I used only about 1/3 c lentils and 1/2 can of garbanzo beans, then served the curry over brown rice, and it was exquisite! The tanginess of the tomatoes together with the yogurt really made it delicious!
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1 user found this review helpful

Asian-Inspired Mustard Greens

Reviewed: May 17, 2012
Our supermarket didn't have mustard greens, so I made this with collards, instead. Fantastic!
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2 users found this review helpful

Collard Greens with White Beans

Reviewed: Jun. 17, 2012
If you're a greens lover, this is fantastic! One side note, i found that i only needed to add about 1/2 c of water, maybe because the amt of greens i used was a bit less?
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6 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Feb. 14, 2012
Simple and tasty! I think you can get away with using less oil, though....
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1 user found this review helpful

Easy Lemon Bars

Reviewed: Dec. 25, 2011
Just like other reviewers, I found that there was not enough filling. The cake mixture that you're supposed to save to crumble on the top expanded in the oven - when i took the bars out of the oven, they resembled Barney Rubble bars! Taste was fair....
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3 users found this review helpful

Juicy Peach Crisp

Reviewed: Aug. 30, 2012
way too much sugar. never could figure out why people feel they need to dump sugar on fresh fruit!
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0 users found this review helpful

 
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