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Gluten Free Banana Bread

Reviewed: Mar. 25, 2012
Excellent! Made a couple changes by replacing applesauce instead of the butter (since I am also dairy free), added chopped walnuts and a dash of vanilla. Baked the muffins for 30 minutes. Turned out great!!! My husband loved them and he is not gluten / dairy free. Very Moist.
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12 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Jan. 7, 2012
I received a bread maker for Christmas, having recently been diagnosed with celiac. I was hesitant, but this recipe turned out perfect. I was so pleased to finally have almost regular bread again!
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4 users found this review helpful

Out of this World Turkey Brine

Reviewed: Jan. 18, 2009
Great recipe. I liked the addition of the worchestire sauce. Also the using the roasting bag to hold the turkey was excellent. I like to start my turkey at 400 for 30-40 minutes to brown the breast to hold juices in, then turn oven down to 350 for the remainder. Either cover the breast with foil (making the foil cover before putting in oven) or turn the turkey over. I tried both and prefer to flip the turkey if not too big.
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