This was very good. I did modify it a bit. I usually make mince and taties (meat and potatoes b/c my mother inlaw is from Scotland). I decided to try this recipe b/c it is basically the same just put together and baked. I only used 2 med./large potatoes (cut up), 1 tbs marg. and salt and pepper to taste (skipped the chopped onion and cheese). I started the potatoes at the beginning and preheated the oven. The potatoes were ready to mash by time the meat was cooked and the oven was preheated. I skipped the carrot mash. For the meat, I used one medium onion, about an 1/8 cup minced garlic (from the jar), ground beef, flour, ketcup, low sodium beef broth, 1/4 cup worchester sauce, a little onion powder, salt and pepper. I added about a cup of frozen mixed corn and peas at the end before putting in a small round casserole dish. I skipped the cook flour for 1 minute. Just mixed in all the ingredients. I also skipped cheese in the whole dish. I basically followed directions 1, 3, 4, and 5. Very good. Thanks for the recipe (even though I modified it a little)!
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This was very good. I did modify it a bit. I usually make mince and taties (meat and...