These are great! They are 5 stars with minor changes. I cut the dough recipe in half b/c I have a 1-2 lb bread machine. It would have been too much for my machine. The submitter must have a larger bread machine. Second, for the filling I used 1 cup brown sugar, 2 Tbs cinnamon and 1/3 cup melted butter. I made the full amount of frosting, but added about a tsp of vanilla. I softened the butter in the microwave. After slicing them and putting them in a 9x13 glass baking dish, I put saran wrap over the dish and put it in the fridge until I was ready to bake. It rose in the fridge, so I skipped the second rise. I baked for 20 minutes, but put it in the oven as it preheated. The rolls were slightly browned and a toothpick came out clean. I then dumped them in another 9x13 dish so the sugar middle would slide back in. I iced and served hot. The leftovers went in the fridge. YUM!!! Thanks for a great recipe. I am glad I tried this one over the Clone of Cinnabon recipe after reading all the reviews. These are better than store bought!!!
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These are great! They are 5 stars with minor changes. I cut the dough recipe in half b/c I...