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Bake4fun

Home Town:

Living In: Connecticut, USA

Member Since: Jun. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert

Hobbies: Photography, Reading Books

Recipe Box 341 recipes

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Title
Type
Overall Rating
Member Rating

French Pastry Pie Crust
By: TJ
Kitchen Approved

Beth's Spicy Oatmeal Raisin Cookies
By: Beth Sigworth
Kitchen Approved

Fluffy Cake Doughnuts
By: SYNEVA B
Kitchen Approved

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Photos 21 images

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Black Forest Cake

Star Wars Light Saber Cake

Rocket Cake

Wall-e Banana Cake

About this Cook

I am an elementary school teacher and mother of 2 boys. I love to bake and my boys love to help. When I retire, I think I will take baking classes (that is not for a long time...)

My favorite things to cook

I love to bake! I am on a quest to find the best chocolate chip cookie recipe. I have found a good one, but still not the best...

Recipe Reviews 108 reviews

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Thai Peanut Chicken

This was good. I sliced up thin cut chicken breast. I doubled the sauce. Used 6 cloves of garlic and 1 tbs ground ginger. I would use fresh ginger next time. I used 3/4 cup chunky peanut butter. I cooked the chicken with the garlic and ginger in a little olive oil in the wok. I added the peanut sauce. I also added 1 tsp garlic chili sauce for a kick. I added some water to thin the sauce and cooked till sauce looked ready. Served over angel hair pasta. It tasted like the noodles from the Chinese restaurant. Would make again.

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