chef_crystal_lea Recipe Reviews (Pg. 1) - Allrecipes.com (13773772)

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Bread Bowls

Reviewed: Jun. 16, 2010
Followed just as written and they turned out perfect; however, please watch the temp of your water and milk! I kept it right at 100 because your yeast will start to die once the temp hits over 100 degrees. Other than that everything turned out great!
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Roasted Rack of Lamb

Reviewed: Sep. 1, 2008
Outstanding!!! Tonight I fixed my husband an English, and I used this recipe. He is English so he grew up on this type of food, but this was my first time cooking it for him. I used this recipe and didn't change a thing, and it was outstanding! Thanks a lot for a great recipe.
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Sky High Yorkshire Pudding

Reviewed: Sep. 1, 2008
Very easy to make. My husband is engligh so he grew up on these. It was my first time making an english dinner for him, and I made these with lamb and mit sauce, and he loved them! Thanks for the great recipe!
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1 user found this review helpful

Easy Chicken Rice Casserole

Reviewed: Jul. 10, 2008
I like to follow the recipes without modifications the first time I make it. Having said that, this dish was just okay, was way to bland for me and my husband. Next time I will take some of the others suggestions and spice it up a little bit.
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 9, 2008
Best pumpkin bread recipe I have came across yet!
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Golden Pork Chops

Reviewed: Jul. 9, 2008
Yummy Yummy... Very good recipe. I did follow a few other suggestions though. First I cooked my onion and mushrooms with a little oil. After I took them out I sered my chops in the same pan. Will definilty make again!
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Shrimply Delicious Shrimp Salad

Reviewed: Jul. 9, 2008
And it was shrinply delicious. Will make again with one change. Next time I will only put one egg. Thanks for a great recipe!
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Banana Crumb Muffins

Reviewed: Jul. 9, 2008
OH MY GOSH!!! These muffins are yummy yummy! I followed the recipe as is and it was outstanding!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 28, 2008
Three words, Finger Lickin Good! This is an outstanding sauce and will never go back to the bottle again (the bbq bottle that is).
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Baked Potato Soup

Reviewed: Jun. 28, 2008
I have been searching for a potato soup recipe forever, but my search is over! This is an outstanding recipe. I did make a few changes though. I took another cooks advice and boiled my potatoes in 4 cups of chicken broth. Also before I added all my potatoes I processed about a cup in my food processor, this made it the perfect texture and thickness. Great recipe!
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