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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Nov. 23, 2010
Soooo yummy !!!!! I used what I already had on hand: four russet potatoes, frozen spinach (squeeze out the excess water), two onions, three cloves garlic, two cups milk (no cream), extra sharp cheddar cheese (also added white pepper), and topped it with crispy bits of bacon after it came out of the oven. I followed the cooking directions exactly and it came out perfectly delicious.
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