Wendy Profile - Allrecipes.com (13773438)

cook's profile

Wendy


Wendy
 
Home Town: Christiansburg, Virginia, USA
Living In: Vinton, Virginia, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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About this Cook
I love to try new recipes and stick with the ones that I get the most raves about.
My favorite things to cook
Baking desserts would have to be number one.
My favorite family cooking traditions
Cookies and Biscuits
My cooking tragedies
Trying to copy a restraint favorite with a recipe that I had found online. It was terrible, my sweetie still reminds me that it is the only thing that I have made that he didn't like.
Recipe Reviews 5 reviews
Five Flavor Pound Cake II
This cake was fantastic, everyone I make it for loves it even the pickiest eaters. I am always changing up the flavors and sometimes even add a bit of rum to the recipe. The only thing that I do differently is brushing on the glaze in layers while the cake is still hot so that it can soak into the cake. Then I chill the cake for a few hours then add powdered sugar to the glaze mixture and add a final coat before serving or wrapping individually. Thank you very much for this great recipe, I will cherish it always.

10 users found this review helpful
Reviewed On: Sep. 3, 2008
Brooke's Best Bombshell Brownies
These brownies are fantastic! I used milk chocolate chips instead of semi-sweet and lightly floured them before mixing in the batter (so they don't sink to the bottom) and they were a hit! Next time I am going to follow one reviewer's tip and do half white sugar and half brown. This is my favorite brownie so far! Thank you for the recipe and Happy Cooking! Update: I have made this multiple times and included milk/semi-sweet/peanut butter chips a couple of times. If you prefer a more candy like fudge brownie then the white/brown sugar mixture is a must! My sweetie took these to work for a luncheon and they were quickly gone leaving another's brownies for the next day. ;)

0 users found this review helpful
Reviewed On: Jun. 28, 2008
Mom's Baked Beans II
I made this for a cookout at my home recently and it was great! I followed the recipe exactly and it was fantastic, everyone loved them! Thank you for the recipe and Happy Cooking. :)

2 users found this review helpful
Reviewed On: Jun. 28, 2008
 
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