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Southern-Style Neck Bones

Reviewed: Oct. 21, 2012
This was my first time ever cooking neck bones and I must say that the outcome was a success thanks to this recipe! I really like this method of cooking neck bones v/s boiling them. Normally, I follow the recipe as written but I made the following changes to suit my taste: I used three lbs. of neck bones seasoned with Lawry's seasoning salt, black pepper & Goya adobo seasoning, one onion, four cloves garlic, 1/2 c water & 2 TBSP vinegar. I didn't baste the neck bones but after 2 hrs I added 1/4 c water, cooked 30 mins covered and removed foil during last 30 mins. The neck bones were tender and in tact. I'll definitely use this recipe again but will probably use less garlic or just omit it next time - personal taste. This recipe is a keeper and Kudos to Keryne for sharing!!!!!
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Sam's Famous Carrot Cake

Reviewed: May 28, 2012
This cake if FABULOUS!!!!!!! It should be renamed as "Don't Hurt Yourself Carrot Cake" because if you consume too much of it that's exactly what's going to happen!
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Glazed Lemon Supreme Pound Cake

Reviewed: May 28, 2012
I baked this cake back in February for a friend of mine and she loved it! I used the 3.4 oz box of lemon instant pudding and 1/4 cup of sour cream as suggested by some of the other reviewers and the cake was moist and lemony. Also, I opted to drizzle the cake with some store bought lemon frosting with about 1/4 tsp lemon extract added to bump up the lemon flavor. I've added this recipe to my "frequently used" collection.
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