rebeccahelen Recipe Reviews (Pg. 1) - Allrecipes.com (13773191)

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rebeccahelen

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Easy Cinnamon Fudge

Reviewed: Apr. 3, 2013
Super simple, super good! I used real butter and it set up just fine! Love the cinnamon in it...I also used peanuts instead of walnuts, and the kids loved it.
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0 users found this review helpful

Citrus Mint Cooler

Reviewed: Jul. 8, 2012
Yep--really good. I did cut the sugar down to 1.75 cups, and it was fine. I tried selling it at the racetrack, but customers weren't into it. That's okay; I took it home and we enjoyed it!
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2 users found this review helpful

Homemade Wine

Reviewed: May 6, 2012
For such a simple recipe, I am wonderfully impressed with the results! I will be making this again, for sure! I used frozen apple cider. I also used only 3 cups of sugar, dissolved in boiled water. It's still quite sweet, and it's quite strong...somewhat like a dessert wine, not quite as sweet. I did wait the six weeks, and it was worth it!
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7 users found this review helpful

Fennel Corn Muffin

Reviewed: Mar. 13, 2011
This is an interesting corn muffin. It's different...not one I'd probably make again, but only because it just didn't "wow" me. If I were a regular chili maker, this might be my muffin of choice.
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4 users found this review helpful

Butternut Squash Enchiladas

Reviewed: Oct. 2, 2010
Interesting. If I make it again, I'll double the cheese and probably roast the squash for a nuttier and richer flavor. My lunch box was certainly the envy of all at work when I warmed up the leftovers!
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3 users found this review helpful

Basil-Lime Sorbet

Reviewed: Oct. 2, 2010
Wowza! Love it! This has a real zing--I might pair it with a slice of watermelon next time. It's not too basil-y either.
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1 user found this review helpful

Watermelon Gazpacho

Reviewed: Aug. 22, 2010
I loved this recipe. It's refreshing and healthy! I made a big batch for our concessions stand, but...it wasn't a big seller. I guess my crowd just isn't very adventuresome when it comes to food. Anyway, I loved it. I used a half cup of frozen OJ concentrate instead of orange juice because many reviewers mentioned this recipe being watery. I also tossed in some canteloupe, as someone else mentioned. Wonderful!
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Mar. 7, 2010
Perfect! Even though I used shortening instead of oil, the loaf turned out perfectly. It is a very soft bread that kids will like. I also did not read the directions about putting yeast in water first. Woops. It didn't make any difference, as far as I'm concerned. I will use this one again.
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1 user found this review helpful

Irish Soda Bread III

Reviewed: Mar. 7, 2010
Perfect! I thought it would be a flop because I used shortening instead of oil, but it turned out golden and high with an even texture.
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 31, 2010
Too sweet for my taste, but I can see where this would be popular.
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1 user found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Jan. 16, 2010
The taste of this bread is fine, but it was much heavier than I like my bread. I really like the addition of cocoa and will use that idea in the future.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 10, 2010
Incredible! This is one recipe I will save--a rarity!
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1 user found this review helpful

Sage Cream Cheese

Reviewed: Apr. 21, 2009
I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.
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6 users found this review helpful

 
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