Karin Recipe Reviews (Pg. 1) - Allrecipes.com (13773164)

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Chantal's New York Cheesecake

Reviewed: Apr. 5, 2015
I put strawberries on top and made the strawberry sauce from this site. Everybody asked me where I bought it. It was seriously amazing and looked fabulous -- this recipe obviously needs no further reviews but I couldn't help it. It deserves it. I used a water bath, left it in the oven for about 3-4 hours after baking and didn't overbeat the ingredients after the egg. I'm gluten free, so I just picked up a Midel GF graham crust, crumbled it and reformed it to my cheesecake pan. I also used GF flour. Absolute perfection.
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Chicken Wing Dip

Reviewed: Jan. 5, 2014
Back when we were dating, my husband told me "You had me at buffalo chicken dip..." As other reviewers have stated, the cheese can easily be left out and its still great. I sometimes use a combination of ranch and blue cheese and I serve with old school Chicken in a Biskit crackers - everyone loves it! (The crackers are always a topic of conversation at whatever event I serve it at)
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