mathgirl64 Recipe Reviews (Pg. 1) - Allrecipes.com (13773150)

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mathgirl64

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Oatmeal Carmelitas

Reviewed: Nov. 3, 2013
OMG! These are fabulous! We used to call them Awful Sweet Things (awful good!)
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Easy Baked Chicken Cordon Bleu

Reviewed: Jun. 24, 2013
Easy and good! I used a spoonful of Boursin cheese rather than the string to give it a little more flavor.will make it again.
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0 users found this review helpful

Glazed Dijon Carrots

Reviewed: Jun. 20, 2013
Love these! Very tasty!
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1 user found this review helpful

Fabulous Fudge Ribbon Cake

Reviewed: Jun. 20, 2013
This is my husband's favorite cake. I usually make double the amount of filling to make the cake a little more moist and tasty.
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1 user found this review helpful

Special Occasion Stuffed Crown Pork Roast

Reviewed: Jun. 20, 2013
This was good but not great. Was looking for more flavor, maybe needs more onion?
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0 users found this review helpful

Blueberry Sauce

Reviewed: Jun. 20, 2013
Can you say, "outstanding" !?
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 14, 2012
Super recipe. I cook the potatoes well ahead so that they are easy to peel and mash.
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1 user found this review helpful

Strawberry Lemon Shortcake

Reviewed: Jun. 28, 2011
Thought this was a great recipe,especially with the lemon butter,nice tang. I think next time, I'll add some vanilla to the whipped cream.
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 17, 2011
This is a five star for sure. So easy and tasty. I have also made them with mint OREOs (use the whole package!) YUM! YUM! YUM!
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7 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 16, 2010
I'd say I was disappointed with this. It was thinner than I'd expected and though I added some onion and garlic, just not that flavorful. (All I tasted were the onion and garlic and I did not use that much.)
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4 users found this review helpful

Cappuccino Pound Cake with Bittersweet Chocolate

Reviewed: Sep. 16, 2010
I'd say this was just o.k. though it met with some great reviews from friends. I had trouble getting espresso powder and so used some starbucks strong instant.
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9 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 16, 2010
Wow! Not only is this amazingly easy, it tastes great too! I made about half the recipe and found it did not take even 6 hours to cook on low. Glad I was watching or it would have dried out a bit. Next time, I'll add a little blue cheese dressing at the last minute
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3 users found this review helpful

Stuffed Strawberries

Reviewed: Sep. 3, 2010
YUM! YUM! YUM! I drizzled some melted chocolate over the finished berries and it only made it better. I didn't use the liqueur but added some vanilla. A real keeper.
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5 users found this review helpful

Slow Cooker Thai Pork with Peppers

Reviewed: Jul. 12, 2010
I like this a lot! I've used pork tenderloin and find I needed more sauce and less time.
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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jul. 12, 2010
When the pieces were nearly baked, I dipped them in a mix of melted butter and Frank's hot sauce (1/4 C each) I think they would have been pretty bland without that. I thought they were still just o.k.
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Apr. 22, 2010
This is now my go to item for special dinner! Yes, the sauce takes a bit of time but oh my! I usually do much of it ahead of time. It is definitely worth the effort.
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1 user found this review helpful

Cinnamon Coffee Frosting

Reviewed: Apr. 22, 2010
I thought this was good, not outstanding. It hardly made enough to frost a two layer cake.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Feb. 2, 2010
Wow! This was outstanding. I used half shortening and half butter. Only problem, I didn't read that it made 7 cups till I was in the middle of it. I froze the rest. Hope that works out!
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2 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Nov. 1, 2009
Wow! This is the best! I made the cake in 9" pans which was a mistake, they were a bit dry and thin but o.k. It is the frosting and lemon curd that really make this special! I've since bought 8" pans so I can make it correctly.
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2 users found this review helpful

Tropical Coleslaw

Reviewed: Nov. 1, 2009
I was underwhelmed by this. It just didn't seem to have any real flavor. I expected the lemon yogurt to add a nice touch but it was just pretty bland.
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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