I am a 50 year old bypass survivor, who has always cooked healthy, but now has to cook healthier.
My favorite things to cook
Poultry(a bypass does that to you)
My favorite family cooking traditions
I smoke a turkey every Thanksgiving
My cooking triumphs
My smoked wings and marinated smoked pork shoulder
My cooking tragedies
The charred Tilapia that wasn't supposed to be.