Rebecca2220 Recipe Reviews (Pg. 1) - Allrecipes.com (13772744)

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Rebecca2220

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Best-Ever Texas Caviar

Reviewed: Jul. 5, 2009
I took this recipe to a BBQ for the 4th and it received rave reviews. So many people commented that it was delicious and requested the recipe. I served it with tortilla chips, but people enjoyed scooping it up with celery, red pepper, and even used it as a condiment on their hot dogs and burgers! I cut the recipe in half after reading other reviews and it still made plenty for the crowd of 20 that were at the cookout. I did make the full amount of dressing, but reduced the amount of olive oil by 1/2 since some people said it was too oily. It came out great! Thank you for this wonderful recipe!
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46 users found this review helpful

Italian Cream Cake II

Reviewed: Jan. 2, 2010
I can't believe how good this cake was. Usually, I find homemade cakes to be on the drier side, but that was not the case with this cake. The only changes I made was to substitute 1 teaspoon of almond extract for the vanilla and I reduced the coconut to about 3/4 of a cup. I also baked it in 3 9 inch pans and the cake still had some serious height! Great recipe...thanks!
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4 users found this review helpful

Deviled Eggs

Reviewed: Jan. 1, 2010
Excellent classic deviled egg recipe--I followed the recipe exactly. I made 2 dozen for New Year's Eve and they were the first appetizer to go. Thanks for the great recipe!
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0 users found this review helpful

Honey Wheat Bread I

Reviewed: Dec. 28, 2009
After searching and trying to find the perfect honey wheat bread recipe, this is it! I am in LOVE with this recipe! I doubled the honey to 1/2 C. and added 2 T. flaxseed. I also added about 1/2 C. more flour seeing as it seemed kind of sticky after kneading (which I did in my Kitchen Aid for about 10 minutes.) Thank you for a fabulous recipe!
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Rebecca’s M&M Cookies

Reviewed: Dec. 27, 2009
Awesome cookies!
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Marcia's Famous Sticky Buns

Reviewed: Dec. 27, 2009
My son's favorite Christmas Morning breakfast. I only used a small box of vanilla cook and serve pudding. This came out great!
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1 user found this review helpful

Special K Cookies

Reviewed: Dec. 19, 2009
We love these! I make them as bar cookies by placing in lightly greased 9x13 pan. I then melt 6 oz chocolate chips and 6 oz butterscotch chips and spread mixture over top. Refrigerate for 20 min. then cut into bars. Delicious!!!
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 6, 2009
Very moist and delicious. This bread would be excellent with or without the cranberries, but I will be adding more cranberries next time.
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0 users found this review helpful

Pineapple and Pistachio Pudding

Reviewed: Jul. 8, 2009
Excellent! I added more pineapple, just out of preference. This is a great low-cal dessert to satisfy a craving for something sweet!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: May 19, 2009
Excellent and easy! My husband and children loved it--and even asked for seconds.
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1 user found this review helpful

Prune and Olive Chicken

Reviewed: Apr. 26, 2010
You would never think that these flavors would go well together, but they are incredible! No wonder it is a classic! My children and husband love this dish...and they are not fans of chicken.
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: May 8, 2009
Absolutely delicious! I made these for my husband to bring to his office party and they were a hit! I can't wait to make them again for us! I thought it was too much butter at first, and thought it may flop, but it worked and wasn't greasy. Thanks for sharing such a great recipe!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 22, 2009
I will be making these again! They are a nice change from your typical chocolate chip. I made them exactly as stated in the recipe, which yielded 3 dozen exactly. The texture was perfect--not too hard or soft (I find the cookies made with the recipe on the back of Reese's PB Chips come out too soft and they fall apart) My husband and children loved these and they were gone within 48 hours (alright, I had a few too!) :) Thanks for the recipe!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 6, 2009
Loved this recipe, as it is so versatile. I made it for a birthday party and it was a hit! I used store-bought cinnamon pita chips and used frozen raspberries as well as added cantaloupe. For lunch the next day, II added the leftover salsa to plain yogurt and it was delicious!
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4 users found this review helpful
Photo by Rebecca2220

Banana Crumb Muffins

Reviewed: Jan. 28, 2009
Excellent! I love how light these muffins are, and the topping adds a little extra treat. I added chopped nuts and next time, I will probably add a little cinnamon to the batter. This is a great recipe!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 28, 2008
Excellent pancake recipe. I added a few extra tablespoons of milk because I like my batter a little thinner. Next time, I think that I will add a little vanilla as others have suggested. The base batter is wonderful and I can see adding in fruits, nuts, etc. in the future. The pancakes were light and fluffy. My boys loved them!
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Creamy Chocolate Frosting

Reviewed: Sep. 19, 2010
This frosting was one of the best I have ever made. It was very creamy and chocolatey. This will be my go-to chocolate frosting. Thanks for a great recipe!
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Baked Bar-be-Que Chicken

Reviewed: Jun. 27, 2010
Followed the recipe exactly and it yielded very moist and delicious chicken. So good in fact, that my husband (who is not a chicken fan) gave his approval for this recipe to be added into our dinner rotation! Thanks for a great recipe!
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3 users found this review helpful

Rugelach

Reviewed: Dec. 27, 2009
Very good recipe. I found that the rugelach came out a little on the big side, so I cut each circle into 16 pieces to make them a little smaller. They were great!
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1 user found this review helpful

Italian Anise Toast

Reviewed: Dec. 9, 2009
This is an excellent recipe. I did however, modify it because while I love anise, my husband does not. I omitted the anise seed and added 1 teaspoon of almond extract. Prior to baking, I sprinkled sliced almonds on top. Everyone loved it and since it is so easy, I'll be making more later today.
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6 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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