Although the recipe calls for sharp cheddar I used Tillamook medium cheddar the first time I made it and it turned out great. I used sharp cheddar the second time and it seemed a bit more grainy in texture. The key is to not add too much butter or else it will get oily. Also, be liberal with salt, pepper, or any spices you are going to use. This is a large, dense dish and needs a little more to flavor it. I love sprinkling in some hot sauce or Tabasco to add some kick. Overall, very good recipe.
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Although the recipe calls for sharp cheddar I used Tillamook medium cheddar the first time I...