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Jalapeno Chicken

Reviewed: Dec. 18, 2010
I love this recipe! And it's super easy to make! I modify it slightly by using chicken breasts and adding 1 tsp cayenne to the rub. I serve it with "Best Black Beans" (from this website) and yellow rice (Emeril's recipe from the Food Network).
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6 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jul. 22, 2009
Soooo easy, and very peanut-buttery.
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0 users found this review helpful

Mom's Smoked Salmon Fried Rice

Reviewed: Jan. 11, 2009
Creative recipe with an excellent combination of ingredients. As mentioned in other reviews, you may want to play around with the proportions of the ingredients. I cut the rice in half and doubled all of the vegetables. I also added a little bit of soy sauce (not too much since salmon is salty) and garnished with a little fresh squeezed lemon juice.
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1 user found this review helpful

Quick Black Beans and Rice

Reviewed: Nov. 9, 2008
SUPER easy, so if you're in a hurry, this is great.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 15, 2008
This was delicious, I made it for my boyfriend for his birthday, and he loved it. It's also good without the chicken if you are serving vegetarians. I definitely recommend doubling the amount of red pepper if you're a fan of spicy food. 2 tablespoons was enough of a kick without being too overwhelming.
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Sweet Summer Fruit Bruschetta

Reviewed: Jul. 15, 2008
These were a big hit when I made them! However, I recommend cutting the amount of brown sugar. I used only 2 tablespoons in the butter that was spread over the bread, and only 2 teaspoons in the fruit topping.
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5 users found this review helpful

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