PWDPK Recipe Reviews (Pg. 1) - Allrecipes.com (1377224)

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Apple-Raisin French Toast Casserole

Reviewed: Feb. 11, 2002
I haven't found anyone who hasn't been wowed by this dish--and so simple to prepare. I make it with egg substitue, 2 1/2 cups whole milk, eliminate the half n' half and since I use a raisin bread I reduce the brown sugar to 1 cup. I also like that there is no need to serve butter or syrup with this.
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Baked French Toast

Reviewed: Feb. 11, 2002
I haven't found anyone who hasn't been wowed by this dish. I make it with egg substitue, eliminate the half n' half, use 2 1/2 cups of whole milk and since I use a raisin bread I reduce the brown sugar to 1 cup.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 11, 2002
Went over so well think I will make again for a different group this weekend. The fruit is such a nice, refreshing and unique combination. Will do some changes with the chips (which I found tedious to make). I don't care for the butter flavor spray so will try brushing with melted butter and using less cinnamon sugar.
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Deep Dish Brownies

Reviewed: Feb. 11, 2002
Especailly liked that they were deep dish. I added chocolate chips which I will do again---and I will be doing again and again since they were so yummy and easy.
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Pineapple Cheese Ball

Reviewed: Feb. 11, 2002
Disappointing. Flavor was bland, took me more like 25 to 35 minutes to prepare rather than 5 and I cut the recipe in half but the size ball I ended up with was much larger than a "tennis ball".
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Asparagus Soup II

Reviewed: Apr. 24, 2001
sorry Kevin but the flavor was very disappointing---wasn't identifiable as asparagus
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16 users found this review helpful

 
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