PWDPK Profile - Allrecipes.com (1377224)

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PWDPK


PWDPK
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Apple-Raisin French Toast Casserole
I haven't found anyone who hasn't been wowed by this dish--and so simple to prepare. I make it with egg substitue, 2 1/2 cups whole milk, eliminate the half n' half and since I use a raisin bread I reduce the brown sugar to 1 cup. I also like that there is no need to serve butter or syrup with this.

3 users found this review helpful
Reviewed On: Feb. 11, 2002
Baked French Toast
I haven't found anyone who hasn't been wowed by this dish. I make it with egg substitue, eliminate the half n' half, use 2 1/2 cups of whole milk and since I use a raisin bread I reduce the brown sugar to 1 cup.

2 users found this review helpful
Reviewed On: Feb. 11, 2002
Annie's Fruit Salsa and Cinnamon Chips
Went over so well think I will make again for a different group this weekend. The fruit is such a nice, refreshing and unique combination. Will do some changes with the chips (which I found tedious to make). I don't care for the butter flavor spray so will try brushing with melted butter and using less cinnamon sugar.

2 users found this review helpful
Reviewed On: Feb. 11, 2002
 
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