AMO Recipe Reviews (Pg. 1) - Allrecipes.com (13772088)

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Vegan Black Bean Burgers

Reviewed: Feb. 21, 2015
I made exact. It had good flavor but was a very mushy texture that I didn't care for. I did refrigerate before cooking as suggested but they were still too mushy for me. A+ for flavor though.
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Thai Red Chicken Curry

Reviewed: Feb. 2, 2015
I agree this is a good quick starter and sometimes that's all you are looking for on work nights. I made this exactly as written and after tasting it I then decided it needed something. I went ahead and added broccoli, paprika, black molasses, brown sugar and a little extra red curry. Yum yum yum!!
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Restaurant-Style Coleslaw I

Reviewed: Dec. 28, 2014
Made it as is and this is so delish. Everyone loves it. Just make sure you allow fridge time before serving. It makes a big difference.
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Hot Onion Dip

Reviewed: Nov. 28, 2014
Everyone really enjoyed this. I made it as is but felt it was capable of more flavor. Second time I saute the onions and added some garlic. I also exchanged only parm cheese for 2 cups Italian blend cheese. I will definitely make this again.
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Baked French Fries I

Reviewed: Feb. 26, 2013
I did not care for this. The oil and spice mixture came out sort of like a paste and was difficult to mix on all the potatoes in a zip lock bag. I did decrease the temp to 400 and baked for 45 minutes. the spices turned black and they were sort of burnt, I even turned them after 20 minutes. They tasted burnt too. I will not make these again. Thanks for sharing though.
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Fabulous Zucchini Grinders

Reviewed: Sep. 25, 2012
I really enjoyed these. They are good as written but i also make with onions and sautee in oil oil. Also, I do not like a lot of sauce on my food so i only put enough sauce to coat the veggies. Delish! I will be keeping this recipe
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California Grilled Veggie Sandwich

Reviewed: Jul. 9, 2012
This had really nice flavor and the lemon garlic mayo was delish. However, i did not like the focaccia bread with this. It was too heavy for me. I will make this again and maybe put it in a pita pocket instead. It was also really messy to eat on the bread so i'm thinking the pita may hold it all together a little more. Other than that great recipe. Thanks for sharing!
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Cheesy Taco Dip

Reviewed: Jul. 1, 2012
VERY easy and very good.
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Zucchini Parmigiana

Reviewed: Jun. 19, 2012
This was ok, but it is workable. I think i will do away with the breadcrumbs all together next time. I also sauteed onion and garlic in oilve oil and added them to the layers. I love zucchini and onions together so that was just a personal preference. I will try again without all the bread crumb prep.
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Foil-Pack Taco Chicken Dinner

Reviewed: Jun. 18, 2012
Very good and VERY easy for a quick weeknight dinner. I read a lot of people having trouble with the potatoes not being done so i took the chicken out of the oven 1/2 way through and just mixed the potatoes a little around the edges. It seemed to work because all my potatoes were cooked perfectly.
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Brown Sugar Meatloaf

Reviewed: Dec. 18, 2011
I made this exactly as written and I did not care for it at all. Way too sweet for me.
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Apple Crisp II

Reviewed: Sep. 20, 2011
I made this exactly as written and thought it was a good recipe. It is very sweet, but i love it that way. Easy and quick
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 8, 2011
Ok, like all my other reviews i made this as written before i made any changes. I really enjoy cream with diced tomatoes. I made this with regular pasta, and heavy cream, which was great of course!! i then made it with whole grain pasta, 1/2 and 1/2, and just a little bit of sausage (i think the recipe calls for too much sausage). I still thought it was excellent. Of course it depends on your taste. I think it is a winner either as written or in the lower fat version.
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Easy Meatloaf

Reviewed: Sep. 8, 2011
this is a good basic meatloaf recipe. I did the recipe as written BEFORE I TRIED THE SUGGESTIONS OF OTHER REVIEWERS..we all have different taste. I notice people try the suggestions of others before trying the recipe as written.This was not the best meatloaf i've ever had but it was really good for a quick, weekday meal. not everything has to be gourmet...sometimes i personally just want tasty and quick. This is exactly that.
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Bev's Orange Chicken

Reviewed: Aug. 29, 2011
This was ok for me. it had good orange flavor to it, but the onion soup mix was a little to much for me. This did not re-heat well either. This is one of the recipes that had ok flavor but i would work with a little if i made again.
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Displaying results 1-20 (of 39) reviews
 
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