AMO Profile - (13772088)

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Home Town: Massachusetts, USA
Living In: Holliston, Massachusetts, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Baked French Fries I
I did not care for this. The oil and spice mixture came out sort of like a paste and was difficult to mix on all the potatoes in a zip lock bag. I did decrease the temp to 400 and baked for 45 minutes. the spices turned black and they were sort of burnt, I even turned them after 20 minutes. They tasted burnt too. I will not make these again. Thanks for sharing though.

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Fabulous Zucchini Grinders
I really enjoyed these. They are good as written but i also make with onions and sautee in oil oil. Also, I do not like a lot of sauce on my food so i only put enough sauce to coat the veggies. Delish! I will be keeping this recipe

1 user found this review helpful
Reviewed On: Sep. 25, 2012
California Grilled Veggie Sandwich
This had really nice flavor and the lemon garlic mayo was delish. However, i did not like the focaccia bread with this. It was too heavy for me. I will make this again and maybe put it in a pita pocket instead. It was also really messy to eat on the bread so i'm thinking the pita may hold it all together a little more. Other than that great recipe. Thanks for sharing!

2 users found this review helpful
Reviewed On: Jul. 9, 2012

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