Alicia N. Morgan Profile - Allrecipes.com (13772084)

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Alicia N. Morgan


Alicia N. Morgan
 
Home Town: Elizabethtown, Kentucky, USA
Living In: Miami, Florida, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
No Bake Cookies V
I made the following tweaks after reading all of the previous reviews: used 3/4 stevia sweetener+3/4 sugar in the raw; almond milk; 1/4 cup margarine (I didn't have butter); 2 teaspoons vanilla; 3 cups of quick oats+ 1 cup shredded coconut flakes; creamy pb; and a pinch of cayenne pepper (gives it a kick and brings out the chocolate flavor). I made sure to boil it at a "rolling boil" for the full minute and have the add-in ingredients ready in a bowl to add as soon as the minute was up. I added the peanut butter last, per someone's recommendation. Phenomenal! The only thing I would do differently is to make sure I have crunchy peanut butter on hand, b/c that's how I made it growing up, and I think it really is better than the creamy.

0 users found this review helpful
Reviewed On: Nov. 20, 2013
Egg in a Boat
Used wheat bread and seasoned the eggs with rosemary, basil, salt and pepper like one user suggested. I added the egg immediately after turning to the second side. My hubby liked them! I want to experiment with other spices or adding cheese.

1 user found this review helpful
Reviewed On: Nov. 9, 2013
Teriyaki and Pineapple Chicken
I omitted the flour and mushrooms, reduced the teriaki to 1/2 cup, reduced the crushed red pepper to 1/4 teaspoon, and added a 20-oz can of pineapple with about half the juice. I cooked this in the slow cooker for 3.5 hours on high. It turned out pretty good served over honey, salt and butter-seasoned quinoa and bulgar.

0 users found this review helpful
Reviewed On: Nov. 9, 2013
 
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