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Japanese Broiled Mackerel

Reviewed: Oct. 19, 2012
For crispy skin, I pan-fried covered on MED-LO. 3 min each side. Remove fish, cook marinade liquid, pour over fish.
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Acorn Squash with Apple

Reviewed: Dec. 15, 2009
Felt like tic-tac-toe in my mouth, the mild acorn squash and the tangy apples were in constant alternation. my easy suggestion: melt the butter & honey (instead of sugar), stir into prepped veggies along with dry ingredients. cover & microwave.
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4 users found this review helpful

Pastry Cream

Reviewed: Jul. 17, 2008
Advice from a beginner: If you have a GAS STOVE, try the DOUBLE BOILER method. Otherwise, a "low" fire didn't thicken the custard, and a "medium" fire curdled the eggs. On my third try I tried the DOUBLE BOILER, where I stacked a metal bowl over a small pot and filled the small pot with water just 1" under the bottom of the metal bowl. Cook the custard in the metal bowl by boiling the water below. Water level does NOT touch the metal bowl. I kept the fire on "low" and the custard thickened wonderfully. The custard came out over sweetened -- I would use just 75% of the sugar suggested. All in all, I am thrilled that someone contributed this recipe. Thank you. Now I can make cream puffs for birthdays!
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71 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Jun. 28, 2008
All FOUR of us loved the recipe. Making dough and frying was very simple. One of us is from Louisiana, and he very much enjoyed these beignets. Serve with some cafe au lait if you can!
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1 user found this review helpful

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