DabbleBabble Profile - Allrecipes.com (13771877)

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Home Town: Temple City, California, USA
Living In: Tucson, Arizona, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Japanese Broiled Mackerel
For crispy skin, I pan-fried covered on MED-LO. 3 min each side. Remove fish, cook marinade liquid, pour over fish.

0 users found this review helpful
Reviewed On: Oct. 19, 2012
Acorn Squash with Apple
Felt like tic-tac-toe in my mouth, the mild acorn squash and the tangy apples were in constant alternation. my easy suggestion: melt the butter & honey (instead of sugar), stir into prepped veggies along with dry ingredients. cover & microwave.

4 users found this review helpful
Reviewed On: Dec. 15, 2009
Pastry Cream
Advice from a beginner: If you have a GAS STOVE, try the DOUBLE BOILER method. Otherwise, a "low" fire didn't thicken the custard, and a "medium" fire curdled the eggs. On my third try I tried the DOUBLE BOILER, where I stacked a metal bowl over a small pot and filled the small pot with water just 1" under the bottom of the metal bowl. Cook the custard in the metal bowl by boiling the water below. Water level does NOT touch the metal bowl. I kept the fire on "low" and the custard thickened wonderfully. The custard came out over sweetened -- I would use just 75% of the sugar suggested. All in all, I am thrilled that someone contributed this recipe. Thank you. Now I can make cream puffs for birthdays!

70 users found this review helpful
Reviewed On: Jul. 17, 2008

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