lisa h. Recipe Reviews (Pg. 1) - (13771566)

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lisa h.




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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 22, 2010
Super tasty. I left out the cloves, and added a little extra cinnamon, and also added extra pumpkin, grated carrots, raisins, and shredded coconut. Next time I'll leave out the chocolate chips, too, just to make them a little healthier. My very picky 5-year-old and husband love them for both breakfast and dessert.
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Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 1, 2010
Fabulous, easy, healthy recipe. I make this a lot and usually at least double it--wonderful leftovers. We add extra lime juice, as well as the zest from a lime or two. Gives it some nice zing. Oh, and I also add crumbled feta.
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Quick and Easy Brownies

Reviewed: Apr. 8, 2010
I thought this was terrible but--based on all of the other great reveiws--something must have gone wrong! Not sure what...I did sub 1/2 c of the butter for 1/2 c applesauce, and used slightly less than the amount of called-for flour, but they were super cake-y, bland, and just not good. My husband and I each had one and didn't finish the rest.
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Grilled Marinated Shrimp

Reviewed: Mar. 16, 2009
great, even without the parsley!
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Chinese Cold Pasta Salad

Reviewed: Sep. 6, 2008
I love this and make it all the time. A few changes: add freshly grated ginger, a touch of honey or sugar, some waterchestnuts, and only one clove of garlic for the original recipe size. This is always a popular dish--SUPER easy and tasty.
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