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Ultimate Twice Baked Potatoes

Reviewed: Nov. 27, 2008
I have been making this recipe for 4 years now. We made this again for Thanksgiving today and I think every year they taste better, if that is even possible. I do end up adding about 1/2 cup more milk since I it seems I need to use the hand mixer on them for 15 minutes until they are smooth. My husband loves them. Thank you!!!
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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 7, 2014
I made this for my husbands birthday dinner. He LOVED it. I did make some changes to the original recipe. I used the flour as recommended by many reviewers. I coated the chicken with flour, salt and pepper then cooked it until both sides were browned. Then I added the sauce and cooked for 3 more minutes. I used half the soy sauce and it still seemed to be over powering so I added a few tablespoons more of brown sugar and garlic.
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Rainbow Cupcakes

Reviewed: Dec. 4, 2013
However the work that goes into these cupcakes, made me think these would be out of this world!! Urgh, YUCK! My 3 year old that will eat anything that contains sugar told me they tasted like bread. It was almost like a banana bread batter taste minue the bananas in them. Bummer, love the concept and teaching my children yummy things can be made from ingredients in our closet, not just from 1 cardboard box.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 26, 2013
This is not the fault of the recipe, our family realized that Stroganoff is not a flavor we like at all.
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