Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13771269)

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Danish Pastry Apple Bars

Reviewed: Oct. 3, 2008
this recipe is perfect and easy. I had to add a little more flour to the dough, but I think it was an error I made, and not the recipe. Overall, definately a great recipe and very easy.
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Black Bean and Rice Enchiladas

Reviewed: Oct. 3, 2008
This was an incredible recipe. I forgot to add the rice in at the end, so, instead, I placed the rice all around the outside of the enchiladas to catch the juice. And it was still great.
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Cookies 'n' Creme Fudge

Reviewed: Oct. 5, 2008
Perfect fudge. Very very sweet, but delicious.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 5, 2008
This recipe was perfect. The only thing missing from normal potroast is veggies, so we made smashed potatoes and carrots on the side. Also, we used the remaining sauce to make a gravy that turned out really great.
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Mini Mexican Quiches

Reviewed: Oct. 5, 2008
These were great, but not as spicy as I anticipated. A very nice appetizer for people with mild pallates too.
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French Breakfast Puffs

Reviewed: Oct. 5, 2008
I love this recipe. Very simple and very flavorful.
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Chocolate Chip Mini-Muffins

Reviewed: Oct. 5, 2008
Absolutely delicious... and these muffins stay moist for 2-3 days (maybe longer, but they never last that long)
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Oct. 5, 2008
This was fantastic.
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Sara's Pumpkin Pie

Reviewed: Oct. 5, 2008
This was a big hit at a party. I went really fast.
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Chocolate Chip Pecan Pie

Reviewed: Oct. 5, 2008
Super sweet and out of this world. The longer you can let it set, the better.
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2 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Oct. 5, 2008
This is about as perfect an apple pie as it gets. And sooooo easy to make.
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Delicious Apple Sauce

Reviewed: Oct. 5, 2008
Way too much cinnamon. I made a double batch with half the cinnamon and it was still too strong.
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Easiest Peanut Butter Fudge

Reviewed: Oct. 5, 2008
This fudge was unbelievably smooth and creamy. Fantastic. Didn't last a day
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2 users found this review helpful

Jill's Summer Sangria

Reviewed: Oct. 5, 2008
This was great. Very strong, so I doubled the wine and made a larger batch.
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9 users found this review helpful

Espresso Martini

Reviewed: Oct. 5, 2008
Yummy
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2 users found this review helpful

Easy Asian Dipping Sauce

Reviewed: Oct. 5, 2008
Fantastic sauce. I added a little more chili sauce to taste
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1 user found this review helpful

Black Bean, Corn and Red Pepper Salsa

Reviewed: Oct. 5, 2008
This was a great recipe. the only suggestion I would have is to add a little chili sauce if you like spice.
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Pumpkin Oatmeal

Reviewed: Nov. 16, 2010
I made this for my 15 month old boys who are very hard to feed veggies. I had to add more milk, but other than that it came out great and they gobbled it up
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All American Roast Beef

Reviewed: Dec. 21, 2011
This was a very good, very simple recipe. Note, however, if you are making a smaller roast, a meat thermometer is critical. I did the recommended time of 20 minutes per pound, and my (1.75) roast did not even register on the thermometer. It took about 45 minutes, plus the 15 minutes resting to be the perfect rare (but not raw). Overall, simple, but very juicy and flavorful.
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Maple Pork Slices

Reviewed: Dec. 21, 2011
This was great. I didn't change a thing
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Displaying results 1-20 (of 57) reviews
 
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