lena-lena Profile - Allrecipes.com (13771171)

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lena-lena


lena-lena
 
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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 1 review
Jewish Chicken Soup
Great recipe, although in our family we never add garlic. Dill weed and parsnip go into the soup in Eastern Europe, it's the version I grew up with. To make the process a little easier, simply tie up a bunch of dill (I also add parsley) and drop into the pot. Same for onion -- no need to chop. Peel it, pierce with a knife in a couple of spots, and drop it in. Discard boiled dill and onion when done. Garnish the soup with fresh chopped dill.

64 users found this review helpful
Reviewed On: Jun. 29, 2010
 
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Cooking Level: Professional
About me: I have traveled all over the united states and… MORE
 
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