furayar Profile - Allrecipes.com (13771067)

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Recipe Reviews 10 reviews
Fresh Rhubarb Pie
Oh this one is a big YES. How can anything so simple be so good? This is my go-to rhubarb pie recipe. My 100% rhubarb pie-loving boyfriend thinks that this is the best he has ever had. Do put the pie on the lowest rack and follow the temp instructions. Do everything as written! Others said that they rubbed food coloring into the sugar/flour mixture - I do not recommend that - I found that although the coloring gave the juices a beautiful rosy hue, there was red lumpy-looking coagulation (from the flour thickener) that didn't look nice. Now, we just eat the pie in all its green glory and leave out the food coloring.

0 users found this review helpful
Reviewed On: May 11, 2014
Crust for Veggie Pot Pie
This is a GREAT recipe! It worked so well. I made it to the letter the first time, but we like more crust on our pot pies. The second time, I added 1/2 to everything, but instead of 1/3 more shortening, I used butter. The crust was flakey and tasted GREAT. I brushed the crust with cream the second time around and it browned nicely also. A keeper!

2 users found this review helpful
Reviewed On: Dec. 19, 2010
Molasses Cookies
Easy to mix up and smelled heavenly as they baked...but they were flat as pancakes - and I mean FLAT. I double checked the ingredients and I did not miss anything. The dough was chilled. What could have happened?

1 user found this review helpful
Reviewed On: Jul. 31, 2009

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