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Very good soup and not too time consuming (chopping everything up is what took me the longest). I made a few changes: I used 46 oz chicken broth (one box + 1 can) instead of the water and bouillon and added a can of chopped tomatoes at the same time as the green beans. I skipped the peas because I didn't have any and used fresh corn off the cob. Served it with some hot sauce- delicious!!

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Sausage Smothered in Red Cabbage

Reviewed: Jun. 27, 2008

This was a very tasty recipe. To make it a little healthier, I used lean smoked turkey sausage, only about 2 tsp of salt, doubled the cabbage and onion and added about 2 cups raw spinach (great color and didn't really change the flavor). The flavors all come together really well and the apple doesn't make it too sweet. Delish!

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