thekitchenlab Profile - (13770926)

cook's profile


Home Town:
Living In: Kansas, USA
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Reading Books
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German Chocolate Cake III
About this Cook
My husband is in the military. We are stationed in Kansas and will be heading to DC in Fall. No kids, one dog.
My favorite things to cook
Something new.
Recipe Reviews 12 reviews
Italian Sausage Soup with Tortellini
Very good. I used turkey sausage to make it healthier. I found that not much sausage was needed to infuse the flavor throughout the soup.

6 users found this review helpful
Reviewed On: Mar. 30, 2011
Indian Tomato Chicken
Very, very good. I used about 1.5 chicken breasts, but next time I'll use 2. Super healthy and I served it over brown rice with spices! Yum. Medium spicey-ness. Serve with yogurt if too spicey.

1 user found this review helpful
Reviewed On: Mar. 30, 2011
Broiled Tilapia Parmesan
This is amazing. I don't like fish, so this dish is perfect for me. the tangyness of the sause and t he creaminess are perfect. Make sure you have a big enough pan to do the amount of fish it calls for. I also double the sause.

0 users found this review helpful
Reviewed On: Aug. 8, 2010

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