Wickie Profile - Allrecipes.com (13770832)

cook's profile


Home Town: Reedsburg, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Gourmet
Hobbies: Gardening, Walking, Photography, Wine Tasting
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Blog...  1 post
Feb. 8, 2011 7:35 pm 
Updated: Feb. 9, 2011 10:41 am
I'm trying to be cheerful but I'm having a hard time.. I'm tired of the snow, cold, sunless days.  I'm tired of slow cooked meals, stews and stick to your ribs meals.  I want garden tomatoes, fresh cucumbers, asparagus...anything from my garden that is currently under 2 feet of snow. I… MORE
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From The Blog:  3 Collies and a Cat
my kitchen
Princess Molly
Too tired to get on the couch all the way..
About this Cook
My mom was a cook for several years in restaurants and has taught me well. Besides a love of cooking, I have four children ( two white and one brown "Lassie" Collies) and a Bengal cat to take care of. Their names are Molly, Lilly, Jenny and Dobby the cat. I like to garden and my favorite is planting shallots, onions, garlic and cucumbers.
My favorite things to cook
Soups, Stews and Casseroles, Stand up Chicken, Roasts
My favorite family cooking traditions
Traditional meat and potato meals for Dad. When he was out of town, Mom made stuffed peppers, casseroles, pizza,, all the goodies my Dad would not eat.
My cooking triumphs
Thanks to my mom, I've never produced Lumpy gravy.
My cooking tragedies
When broiling lobsters I noticed the self cleaning switch on the oven which I swung shut locking the stove door. I had no idea what compelled me to do this. My husband had to unplug the stove to interrupt the self cleaning process and the door would not open until the temperature dropped. We had scorched lobsters that night.
Recipe Reviews 12 reviews
Creamy Cheddar Beef Enchiladas
My husband just LOVED this recipe ! I made exactly as is !

11 users found this review helpful
Reviewed On: Jul. 25, 2012
Jill's Hash Brown Casserole
I used O'brien potatoes versus hashbrowns so I did not add any onion. Plus I put in a slow cooker on low for 5 hours. Did not use the cornflakes because I did not bake this however I still added the butter...because.. I love butter. It turned out delightfully delicious!

9 users found this review helpful
Reviewed On: Sep. 26, 2010
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I marinated the steak over night and made the butter/chive/cheese mixture up ahead of time as well. The following day we grilled the steaks and I gently warmed the butter mixture for about 15 seconds in the microwave. I generously spread the butter on the steaks. It was incredibly delicious !

5 users found this review helpful
Reviewed On: Sep. 2, 2010
Cooks I Like view all 2 cooks I like
Cooking Level: Beginning
About me: My main interest is my pets. I love them more… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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