Amber Recipe Reviews (Pg. 1) - Allrecipes.com (13770767)

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Sweet Dinner Rolls

Reviewed: Nov. 9, 2012
Really good dough. Very soft.
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Buttery Rolls

Reviewed: Nov. 9, 2012
Perfect for dinner
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Banana Crumb Muffins

Reviewed: May 30, 2012
Delicious! Very good muffin with loads of that awesome banana flavor. The texture is nice and dense, but the muffin is not heavy or dry. I followed the recipe exactly. It made 12 standard sized muffins. Nice and tall, too. Passed the taste test at our house with flying colors. Will definitely make again. Maybe with the addition of pecans next time...in the batter and the crumb topping.
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Chocolate Cookie Buttercream Frosting

Reviewed: Jan. 28, 2011
Very easy recipe. Whipped to the right consistency, this frosting is perfect for cakes/cupcakes. I doubled the recipe and it was exactly enough frosting for 24 cupcakes. Delicious flavor as is. Add a touch of almond extract for a slightly more sophisticated taste. This one's going in my recipe box for sure.
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Grandma's Blueberry Pie

Reviewed: Mar. 14, 2010
I absolutely LOVE this recipe! It is perfect, so don't go changing a thing. If you are using frozen blueberries it is very important to allow them to reach room temperature and drain off the excess liquid. Otherwise your pie will be soupy. Also, along the lines of frozen berries, you will need measure out more than 3 cups (you're looking at more like 4 1/2 to 5) so that when they are thawed and drained you'll end up with the 3 cups the recipe calls for. This recipe also works very well with other berries: raspberry, blackberry, strawberry, or try a mixture of berries. Also is perfect using the "Miracle Baking Powder Pie Crust" also found on Allrecipes.com Happy Baking!!
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My Best Clam Chowder

Reviewed: Sep. 22, 2008
So delicious! I didn't change a thing and it came out even better than the best restaurant chowder I've ever had. Fabulous!
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White Sauce

Reviewed: Sep. 21, 2008
Fabulous flavor and texture! Wonderful basic white sauce. I added a pinch of salt and pepper and a dash of chicken bullion powder. I served mine over steamed veggies (zucchini, summer squash, mushrooms, and onion) and rice. Delicious! It was so good I was spooning it all on it's own before the veggies had finished cooking.
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