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Turkey Wild Rice Soup II

Reviewed: Jan. 21, 2011
SO good and easy to make. However, I followed all of the measurements and this only served about 4 people, not 8. What I did differently was used homemade chicken stock, used a roasted chicken from the store (skinned and pulled off the bones), and added a sprig of thyme and rosemary (finely chopped). I also used skim milk and omitted the lemon juice since I thought it tasted fantastic before adding it. In addition to the veggies listed, I added some sliced mushrooms and the final product is WONDERFUL!
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