amanda Recipe Reviews (Pg. 1) - (13770671)

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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 23, 2011
I love this recipe, but could never get the dough crispy enough for my taste. Tonight I raised the cooking temperature to 400 degrees, and pre-cooked the crust for 10 minutes. I then put my toppings on the crust and cooked it for 6-10 minutes. Perfectly crispy!
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Triple Berry Crisp

Reviewed: Aug. 17, 2008
This was delicious! I served it at my 4thof July BBQ, and everyone loved it. The only adjustment I would recommend would be to add more berries. I will make this again and again!
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1 user found this review helpful

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