CityWok Profile - Allrecipes.com (13770656)

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CityWok


CityWok
 
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Member Since: Jun. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Burgundy Mushrooms
Definitely need to doctor this one, but it was very good. I cut the onions in thin strips and sauteed them in a little butter, EVOO, and garlic. I used only 4oz of double strength broth and about 3/4 cup of wine. I also used fresh mushrooms, which I cut in half to help them absorb flavors. I let it reduce until it had a caramelized quality. Simply delicious.

7 users found this review helpful
Reviewed On: Jun. 27, 2008
 
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