jeannemalave Recipe Reviews (Pg. 1) - Allrecipes.com (13770568)

cook's profile

jeannemalave

Reviews

Photos

Menus

 
View All Reviews Learn more

Jalapeno-Lime Marinated Chicken

Reviewed: Apr. 23, 2012
I make this alot. I don't change anything, it's perfect as is. Every time I make it, I get compliments and my daughter always wants me to give her some to reheat for a sandwich for work. If you haven't tried this recipe, you need to!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Mar. 23, 2012
5 stars. I find it annoying when people change nearly the ENTIRE recipe when reviewing it. Rude. Delicious as is.
Was this review helpful? [ YES ]
55 users found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 25, 2011
Very good and a pretty recipe as well. I'll be making it for my rummage/bake sale next month. I will double the spices like one reviewer did, only because I love alot of spice. Thank you for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Tamales

Reviewed: Sep. 23, 2011
Masa way too dry. It is the perfect masa recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 20, 2011
My husband lives on pizza and burgers. I didn't think he would even try this. HE LOVED IT! This is a 5 star recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2010
I love this recipe! I'm making 120 of these for super bowl sunday. Very worth the mess!
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops to Live For

Reviewed: Apr. 27, 2009
To the person who submitted this recipe, thank you for sharing it, we enjoyed it and will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican-Style Fajitas

Reviewed: Mar. 2, 2009
If you live in an area where Hispanic grocery stores and meat markets are available, just tell the butcher to run it through the machine. It's a pain to pound it, and it never is tender enough. I marinate it in lime juice, with 5 or 6 cloves of crushed garlic, adobo, vinegar, salt, and olive oil for at least 3 hours. Then, you MUST grill it.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States