Jeanne Malave' Recipe Reviews (Pg. 1) - Allrecipes.com (13770568)

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Jeanne Malave'

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Jalapeno-Lime Marinated Chicken

Reviewed: Apr. 23, 2012
I make this alot. I don't change anything, it's perfect as is. Every time I make it, I get compliments and my daughter always wants me to give her some to reheat for a sandwich for work. If you haven't tried this recipe, you need to!!!
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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Mar. 23, 2012
5 stars. I find it annoying when people change nearly the ENTIRE recipe when reviewing it. Rude. Delicious as is.
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69 users found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 25, 2011
Very good and a pretty recipe as well. I'll be making it for my rummage/bake sale next month. I will double the spices like one reviewer did, only because I love alot of spice. Thank you for a great recipe!
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1 user found this review helpful

Beef Tamales

Reviewed: Sep. 23, 2011
Masa way too dry. It is the perfect masa recipe.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 20, 2011
My husband lives on pizza and burgers. I didn't think he would even try this. HE LOVED IT! This is a 5 star recipe!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2010
I love this recipe! I'm making 120 of these for super bowl sunday. Very worth the mess!
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3 users found this review helpful

Pork Chops to Live For

Reviewed: Apr. 27, 2009
To the person who submitted this recipe, thank you for sharing it, we enjoyed it and will make it again.
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1 user found this review helpful

Mexican-Style Fajitas

Reviewed: Mar. 2, 2009
If you live in an area where Hispanic grocery stores and meat markets are available, just tell the butcher to run it through the machine. It's a pain to pound it, and it never is tender enough. I marinate it in lime juice, with 5 or 6 cloves of crushed garlic, adobo, vinegar, salt, and olive oil for at least 3 hours. Then, you MUST grill it.
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11 users found this review helpful

 
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