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Rye Starter

Reviewed: Oct. 29, 2009
Glad to see a recipe for a real sourdough starter on here. I did the same thing and it worked great, but I used organic whole wheat flour for the first few days, and switched over to unbleached flour after that, exact same process though. If you want to store your starter you can feed it and immediately put it in the fridge, then just feed it again once a week.
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