Justine Garrett Profile - Allrecipes.com (13770303)

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Justine Garrett

Justine Garrett
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 8 reviews
Sour Cream Pound Cake
Great basic recipe. Followed the sugar reduction and sour cream addition suggestions, and the pound cake made a perfect base for fresh berries and homemade ice cream.

4 users found this review helpful
Reviewed On: Jul. 11, 2010
Easy Strata and Variations
Excellent base recipe. I can imagine lots of possibilities with this simple-to-follow plan. For a family brunch, I used 12 oz. of Trader Joe's Garlic and Herb Chicken Sausage (sliced and lightly browned) for the meat; a mix of cooked broccoli, about a pound of lightly cooked spinach, and lightly browned onions for the vegetables; and 6 oz. of crumbled feta and 6 oz. of shredded havarti cheese. I omitted the scallions. I used as much potato bread was needed for the two layers. The whole thing was as easy as could be, pleased my guests, and looked beautiful.

3 users found this review helpful
Reviewed On: Dec. 31, 2009
Shrimp Scampi V
I made this for a family birthday party, and all of the guests loved it. I doubled the recipe, and naturally it took a bit longer thank 3 - 5 minutes to cook the shrimp in the butter and garlic. I added the wine when all of the shrimp were very nearly pink. It takes a little while for the wine to boil up, and all of the shrimp were done when it reached a boil. I wanted to make sure that the shrimp didn't overcook and get tough. But it all worked out. The sauce is so very delicious! (It should be with that much butter.) Considering that five people ate almost all of the eight servings, I am sure that my family will ask for this recipe again.

5 users found this review helpful
Reviewed On: Oct. 3, 2009

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