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Sugar Cookie Icing

Reviewed: Feb. 23, 2011

I bet that's 2 Tablespoons of milk instead of 2 t. Water works well too. Only three stars because of the error.

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3 users found this review helpful

My son didn't like it. He said it tasted too tomatoy. I heated the left over in the over with a dash of water and it came ot better tasting than the first day. I added several Italian white cheeses and hot pepper flakes to give it more taste. I will not make this again, but we will finish the leftovers as a side dish with a meat course even though it has meat already.

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0 users found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 25, 2008

I gave them 4 stars because I know that they can be better even though it's my fault that I made them a bit dense. I followed cookin8e's advice and instructions. I am going to make these again and make them in Texas size muffinpans and will update you on how they came out. I cooked them longer than cookin8e said because her picture looked undercooked. See my photo if interested.

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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 21, 2008

I used this recipe instead of the Pumpkin Pie Spice One because this one included cloves. I would have rated it 5 stars, but this one left out allspice. I added 1/8 t. allspice to the recipe. I filled my empty container of store bought pumpkin spice with this fresh mixture. Smells devine!

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Romanian Apple Cake

Reviewed: Jun. 27, 2008

This is a great cake. Right away I decided I wanted to add 1 T. of cinnamon instead of what it called for. We are a cinnamon family, especially when it comes to cinnamoned apples. I added 1/4 t. salt to bring to enchance flavors since I believe that all recipes need a little salt. Yes, it seems that 5 apples is a lot, but it's not. The apple takes the cake in this recipe.

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13 users found this review helpful