Julie Anderson Profile - Allrecipes.com (13770206)

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Julie Anderson

Julie Anderson
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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Annemarie's Lemon Bars
If you love super "lemony" lemon bars this is not your recipe. I added twice the lemon...and they were good, but lacked that "super tart" taste that I liked. Probable if I had cut the sugar down. I did increase the flour since I did not want them soggy on top. I used a 10 by 10 pan and there was definitely enough crust for the bottom. I also make the topping at a ration of 1.5.....so 50% more topping and it was super thin. Will I use this recipe....yes....because the crust was a good taste and held together really well but I will double the topping next time, and increase the lemon juice and decrease the sugar while adding a bit more flour.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Mexican Casserole
You can do so much with this basic recipe. I slice my chicken into strips, so it cooks easier. I use brown rice, for the liquid, I make a chicken broth with mexican spices in it, and some extra buliyone cubes for flavor. We love this recipe! I do cook my brown rice before, just 30 minutes instead of the 40 that is called for and I use less water so I figure the extra liquid in the pan will be asbored by the rice. Olives, black beans, kidney beans, peppers, sauteed onions, etc

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Slow Cooked Baked Beans
I added to the recipe, liquid smoke, garlic (3cloves) and worchester sauce, and I wish I had used less sugar. I also cooked my onions, and my bacon a bit before adding it because I think it adds a lot of flavor. I also soaked my beans, then boiled them on the stove top for about an hour, this way you can skim off the foam at the top, which makes the bean release their gas. :) Overall very yummy.

9 users found this review helpful
Reviewed On: Nov. 17, 2010

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