undiluted_one Profile - Allrecipes.com (13770174)

cook's profile

undiluted_one


undiluted_one
 
Home Town:
Living In: Central, Texas, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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easy pumpkin muffins
About this Cook
My cooking experience only goes back to the mid 1990s, so although I've been cooking for over ten years, I know there is still much I can learn from those who have been cooking for decades longer.
My favorite things to cook
I love the "hiss!" sound when food hits a hot skillet; chicken, vegetables, even eggs!
My favorite family cooking traditions
I have some fabulous memories of cooking with my mom during the holidays...
Recipe Reviews 12 reviews
Cut-Out Cookies in a Flower Pot
Without any icing, these turned out more like a tea biscuit than a cookie. In fact, if I were reviewing a tea biscuit recipe, I'd give it 5 stars. As a cookie, however, this is a 3-star recipe at best. I halved the recipe and kept out some of the flour, as an earlier reviewer had suggested. That way, when I dusted with flour before rolling, I wouldn't be adding extra flour. The cookies turned out 'just o.k.' and nothing special. We'll eat these and continue looking for a really good sugar cookie recipe.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Banana Smoothie II
My youngest child is an extremely picky eater and will often turn up his nose at protein items he has eaten in the past. That said, I made him this smoothie (cut in half since he's still small) with pasteurized egg whites. I left out the wheat germ and nutmeg. He LOVED it. Hooray!

0 users found this review helpful
Reviewed On: Jul. 20, 2013
Muesli Bars II
These definitely didn't turn out as I expected. We can't really taste the peanut butter, even though I used ALL peanut butter (and no almond butter). However, for a recipe to use up the puffed rice cereal no one was going to eat anyway, it was a success. I won't make it again, though.

1 user found this review helpful
Reviewed On: Apr. 14, 2010
 
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