This recipe makes a perfect lightly sweet, fluffy, cream cheese frosting. If this frosting doesn't turn out well, it's a technique problem, not a recipe problem. Beating the whipped cream to "stiff peaks" and using the proper folding technique are probably the big issues. Proper folding will keep your frosting fluffy and firm and not turn into goop. If your frosting is too soft or runny, either the whipped cream was underbeaten and not at stiff peaks, the whipped cream wasn't properly folded (ex. was stirred or worked too much), or both. If you have trouble folding the whipped cream (or are new to folding), add a few tablespoons of milk to the cream cheese mixture first. The finished frosting will be softer but it'll be easier to fold.
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This recipe makes a perfect lightly sweet, fluffy, cream cheese frosting. If this frosting...