Amazing. Seriously. I am a cake snob and these were incredible. Super moist, not too sweet, not too gingery... the butterscotch pudding is a genius addition.
For the frosting, I used 1 stick of butter, 8 oz of cream cheese, 1t vanilla, maybe 1/2t cinnamon, about 3/4 bag of powdered sugar, about 1/4 pkg of butterscotch pudding mix and enough milk to give it the consistency I wanted. I sprinkled crystallized ginger on top of the frosted cakes. The man took a bunch to work and said they disappeared in a matter of minutes.
I will DEFINITELY be making these again, and they'll be in the lineup every fall from here on out. Spectacular.
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Amazing. Seriously. I am a cake snob and these were incredible. Super moist, not too sweet,...