tiffkearney Recipe Reviews (Pg. 1) - Allrecipes.com (13769934)

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Cream Corn Like No Other

Reviewed: Dec. 27, 2009
I have to agree, it is cream corn like no other. I made this with my Christmas dinner, as a side to a beautiful (and EXPENSIVE) beef tenderloin....not one word about the tenderloin....but everyone RAVED about the corn. Made exactly as recipe dictates - it was wonderful!!
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Angel Chicken Pasta

Reviewed: Jan. 17, 2009
I made this tonite with a few changes...cut up 2 lbs of breast tenderloins and sauteed in olive oil, after seasoning with seasoned salt. Made the sauce separately with chicken broth instead of white wine, and cream of chicken soup instead of golden mushroom (this was all I had on hand). Added the sauce to the chicken and simmered for 30 mins, then put over bow tie pasta and added peas. I asked my husband for the rating and he gave it 4 stars....but my picky 4 year old loved it, and it is going into my box to keep. Thanks for posting this great recipe!
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Chicken Noodle Casserole I

Reviewed: Jan. 5, 2009
Great recipe, Dawne, thank you!! I did a few things different (sauteed chicken with 1/2 cup diced onions, and a jar of mushrooms). I cooked the egg noodles in chicken broth - and kept everything else the same! This is wonderful comfort food...I am eating it for breakfast right now, and my twin 4 year olds (who are very picky) really enjoyed this! This one is a must...and a keeper!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 11, 2008
I have made this twice now, to rave reviews - and it was eaten by my 4 year old twin daughters and their 3 year old little friend. Great recipe - the longer you let it simmer, the better it is. I did brown my meatballs first. Even the nice Irish boy I married (I am Italian) loves this - he has a reflux issue and this gravy is a little sweeter. Thanks very much for posting this recipe!
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Super Easy Chicken Noodle Soup

Reviewed: Nov. 11, 2008
I made this tonight for my family - it is cold and rainy here in KS today. This was a GREAT recipe - here are my additions based on other reviews: I sauteed onions, carrots and celery in a little Olive Oil at the bottom of my pot, then added chicken, water, and boullion (11 cups water, 8 boullion cubes for 8 servings), let it cook awhile and added 2 cans cream of chicken soup and a 1 lb. box of Orzo - FANTASTIC. Thanks so much for the great recipe - I have been looking for a good chicken noodle soup recipe, and this one is a keeper!!
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Beef Stew I

Reviewed: Oct. 29, 2008
I use this recipe time and time again for my family, they all love it. The only thing I do is to omit the spices and instead add a package of McCormick Beef Stew seasoning mix...saves time and gives just the right flavor. Serve it with a dollop of sour cream on top...soooo yummy! Many friends have requested this recipe - thank you very much for posting it - it is one of my staples!
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Best Baked Chicken

Reviewed: Jul. 31, 2008
Thank you for this recipe!! I made this the other night for my family and they loved it. I left out the garlic salt, but other that that followed to a T. I will definitely be putting this in my weekly "hits" file.
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