tiffkearney Profile - Allrecipes.com (13769934)

cook's profile


Home Town: Springfield, Pennsylvania, USA
Living In: Leavenworth, Kansas, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern
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Recipe Reviews 7 reviews
Cream Corn Like No Other
I have to agree, it is cream corn like no other. I made this with my Christmas dinner, as a side to a beautiful (and EXPENSIVE) beef tenderloin....not one word about the tenderloin....but everyone RAVED about the corn. Made exactly as recipe dictates - it was wonderful!!

1 user found this review helpful
Reviewed On: Dec. 27, 2009
Angel Chicken Pasta
I made this tonite with a few changes...cut up 2 lbs of breast tenderloins and sauteed in olive oil, after seasoning with seasoned salt. Made the sauce separately with chicken broth instead of white wine, and cream of chicken soup instead of golden mushroom (this was all I had on hand). Added the sauce to the chicken and simmered for 30 mins, then put over bow tie pasta and added peas. I asked my husband for the rating and he gave it 4 stars....but my picky 4 year old loved it, and it is going into my box to keep. Thanks for posting this great recipe!

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Chicken Noodle Casserole I
Great recipe, Dawne, thank you!! I did a few things different (sauteed chicken with 1/2 cup diced onions, and a jar of mushrooms). I cooked the egg noodles in chicken broth - and kept everything else the same! This is wonderful comfort food...I am eating it for breakfast right now, and my twin 4 year olds (who are very picky) really enjoyed this! This one is a must...and a keeper!

0 users found this review helpful
Reviewed On: Jan. 5, 2009

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