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Reviewed: Mar. 24, 2009

This cake is INCREDIBLE!! Very buttery and moist. I used two round pans instead of a Bundt pan and cooked for about 45 minutes.

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Reviewed: Mar. 24, 2009

Really good! Make sure to double the recipe if you want to make a cake.

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0 users found this review helpful

Reviewed: Feb. 1, 2009

This dip is addicting! Made it, without the chili powder, for a Superbowl party and it was gone in 15 minutes! Everyone was raving about it.

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4 users found this review helpful

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