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Apple Spice Cake

Reviewed: Nov. 25, 2010
Delicious cake!! I didn't have any allspice, so I used ground clover instead (only two dashes since it has such an overpowering flavor). I even made a sauce to drizzle on top thinking the cake might not be moist, but it turned out I didn't need it and wasted the sauce. Only problem was getting the cake out of the pan. Next time I will pour a little bit of plain batter in first and then add all the fruit since it was the raisins that kept the cake from coming out.
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