KensHoneyBunny Recipe Reviews (Pg. 1) - Allrecipes.com (13769412)

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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: May 13, 2011
This crust is NOT ready in 35 minutes. It takes an hour and a half in the bread machine. Next time, I will plan for a full 2 hours including prep, rising, and baking the actual pizza. I am rating this only 2 stars because of the wrong amount of time listed in the recipe.
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1 user found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: May 25, 2009
These pancakes tasted like baking soda and they were too heavy.
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4 users found this review helpful

Blueberry Pie

Reviewed: Oct. 13, 2008
This pie was wonderful! I added about 4 Tablespoons cornstarch and 2 Tablespoons lemon juice like one of reviews said. I brought this pie to my in-laws and everyone who was there, loved it! Will make again and again.
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4 users found this review helpful

Mint Chicken

Reviewed: Oct. 13, 2008
This chicken was really good. Although next time, I will cut the lemon by about half or so, and add at least two or three more, or more, cloves of fresh garlic. My husband and I really love garlic. Will make again however, the flavors are best in the summertime.
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6 users found this review helpful

Lemon Thyme Rice

Reviewed: Oct. 13, 2008
This recipe was good. Next time, I will use less thyme and more lemon. My husband and I enjoyed this recipe with mint chicken submitted by TXGIRLSX3. Will make this again.
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3 users found this review helpful

Fresh Peach Pie II

Reviewed: Oct. 13, 2008
This fresh, no-bake (except the crust) peach pie was excellent! A great summer dessert. Willl make it again next summer with my husband.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 13, 2008
This rub is great on roast chicken or even turkey (great for any poultry)! My husband and I got the idea of using a beer can roaster on the grill from his sister and brother in-law. It is very yummy! We just put it on the grill and let it cook at a low to medium temp for 2-3 hours. Turns out very juicy and flavorful! Will make/use again!
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Chicken Puffs

Reviewed: Oct. 13, 2008
These were ok. I used garlic cresent rolls like one of the suggestions said. My husband and I would like it better with the plain ones. Will make again however.
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Jean's Homemade Chicken Noodle Soup

Reviewed: Oct. 13, 2008
This was really good soup! The original recipe does not call for parsley or chopped onion so, I added some dried parsley and dehydrated onion flakes. Will make again. I gave some of this soup to my pregnant friend who had a cold and her mother. They loved it too!
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4 users found this review helpful

Corrigan's Minestrone

Reviewed: Oct. 13, 2008
This soup was excellent! My husband really liked it so much that he wants me to make it again! I used light kidney beans instead of dark ones. My dad and his girlfriend even liked it a lot. My dad went back for seconds and thirds. A good compliment to this soup is some garlic bread. Will make again.
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Chicken Stuff

Reviewed: Oct. 13, 2008
I am giving this four stars because I made a change...instead of cream of celery soup, we used cream of mushroom and added some red pepper flakes as well. Good flavor, will make again. Great comfort food!
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12 users found this review helpful

Autumn Harvest Cookies

Reviewed: Oct. 13, 2008
These cookies were really good! I normally don't like things with orange flavor in them however, I really love these. Next time, we will add some chocolate chips. Will make again!
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5 users found this review helpful

Creamy Zucchini with Linguine

Reviewed: Aug. 14, 2008
I made this recipe for my husband and I last night for dinner and it was really good! We both loved it. It would be good with garlic toast or bread on the side as well. It makes plenty so you have leftovers as well, enough for another meal or two. Next time we make this recipe, we will add more zucchini and more (1/3 -1/2 teaspoon)red pepper. My husband and I like things a little more zippy, not too hot however.
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Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Aug. 4, 2008
I made this recipe for my husband and I for dinner as a surprise and we both really liked it! So much, that we had leftovers for dinner the next day and lunch another day. I baked chicken for 25 mins in a 350 degree oven and then another 10 mins after putting the sauce and cheese on top. I used a whole 15 oz can of sauce...next time I will use even more. Was not enough for leftovers.
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2 users found this review helpful

 
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